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Minggu ini gw lagi doyan sarapan kentang goreng. Si kentang digoreng Mbak Imas dari jam 6 sedangkan gw makan di kantor jam 9-an, udah anyep dong yaa. Jadi sampe di kantor gw panasin di microwave kantor yg ternyata punya setelan suhu dan menit yg detail. Gw butuh 3 hari untuk nemu setelan suhu dan menit yg pas yg bisa bikin kentang goreng anyep ini jadi kentang goreng enak.

Hidup juga gitu. Penuh trial and error (for me, banyakan error nya). Tapi kalo nggak error ya nggak belajar. Enjoy the process, embrace the ups and the downs, so by the end of the day you can sleep peacefully because you know you have learn something today. And that’s priceless.

Selamat hari rabu! Senyuuum! 🙂

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